Shalimar Restaurant Louisville Catering

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Catering Delivery Pick Up
Appetizers
Vegetable Samosa - Crisp triangular patties stuffed with peas and potatoes cooked with spices and then fried
Vegetable Samosa Chaat - Veg Samosa covered with Chana Masala (Garbanzo Beans), spices, diced onions, diced tomatoes, Tamarind & Mint Chutney
Aloo Tikki - Crisp round potato patties
Aloo Tikki Chaat - Aloo Tikki covered with Chana Masala (Garbanzo Beans), spices, diced onions, diced tomatoes, Tamarind & Mint Chutney
Vegetable Pakora - Sliced onion, bell pepper, cauliflower mixed with batter then gently seasoned and fried
Onion Bhajhi - Fried shredded onion fritters
Paneer Pakora - Battered homemade cottage cheese cubes stuffed with chutney and spices
Chicken Samosa - Crisp triangular patties stuffed with ground chicken cooked with spices and then fried
Chicken Pakora - Battered boneless chicken fingers
Tandoori Chicken Wings - Marinated chicken wings, cooked in Tandoor oven
Soups & Salads
Chicken Soup
Lentil Soup
Green Salad - Fresh garden salad served with choice of Ranch or Italian Dressing
Tandoori (Clay Oven)
Tandoori Chicken - Chicken marinated in yogurt with spices and grilled in Tandoor oven
Chicken Kababs - Finger rolls of spiced ground chicken cooked on a skewer in Tandoor oven
Chicken Tikka - Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in Tandoor oven
Lamb Kababs - Finger rolls of spiced ground lamb cooked on a skewer in Tandoor oven
Tandoori Fish - Swordfish marinated in yogurt with spices and grilled in Tandoor oven
Tandoori Shrimp - Spiced jumbo shrimp cooked on a skewer in Tandoor oven
Breads (Naan)
Naan - Plain unleavened bread made in Tandoor
Garlic Naan - Naan stuffed with fresh garlic, cilantro, and seasoning
Peshwari Naan -  Naan stuffed with crushed cashews, raisins, & coconut
Keema Naan - Naan stuffed with ground lamb and cilantro
Spinach Naan - Naan bread stuffed with fresh spinach
Chilli Naan - Naan bread stuffed with diced jalapeno pepper (spicy) & cilantro
Onion Kulcha - Spicy and hot bread stuffed with onions
Cheese Kulcha - Naan stuffed with blend of mozzarella and cheddar cheese
Masala Kulcha -  Naan stuffed with mashed potatoes and green peas
Tandoori Roti or Tava Chapathi -  Whole wheat flour bread cooked in Tandoor or on a Tava (Griddle)
Tandoori Paratha or Tava Paratha - Multi-layered whole wheat flour bread cooked in Tandoor or on a Tava (Griddle)
Tandoori Aloo Paratha or Tava Aloo Paratha - Multi-layered whole wheat flour bread stuffed with mashed potatoes & green peas cooked in Tandoor or on a Tava (Griddle)
Butura or Poori - Deep fried puffed bread - Butura (White Bread) or Poori (Wheat Bread)
Lamb
Lamb Curry -  Chunks of lamb cooked with herbs and spices in gravy sauce
Lamb Korma - Lamb cooked in cream sauce with cashews and raisins
Lamb Saag - Tender pieces of lamb cooked with spinach and flavored with fresh spices
Lamb Kadai -  Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions
Lamb Vindaloo - Lamb cooked in hot and spicy sauce with potatoes
Lamb Tikka Masala - Boneless lamb, grilled in Tandoor oven, then sautéed in tomato & butter sauce
Keema Mattar - Ground lamb cooked with a touch of green peas
Goat
Goat Curry - Baby goat cooked with herbs and spices in a thick curry sauce
Chicken
Chicken Curry - Chicken cooked with spices in a thick curry sauce
Chicken Tikka Masala - Boneless chicken breast cooked in tomato & butter sauce
Chicken Korma - Boneless chicken cooked with cashews and raisins with a touch of cream
Chicken Makhani - Boneless dark (leg & thigh) Tandoori Chicken cooked in tomato & butter sauce with crushed cashews
Chicken Saag - Tender pieces of chicken sautéed with spinach and blended with green herbs
Chicken Chilli - Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions
Chicken Vindaloo - Chicken cooked in hot and spicy sauce with potatoes
Chicken Kadai - Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions
Seafood
Shrimp Curry - Shrimp cooked in gravy sauce with herbs and spices
Shrimp Vindaloo - Shrimp cooked in hot and spicy sauce with potatoes
Shrimp Masala - Marinated shrimp, grilled in Tandoor oven, and then sautéed in tomato sauce
Shrimp Korma - Shrimp cooked in cream sauce with cashews and raisins
Shrimp Jalpharezi - Shrimp cooked in gravy with fresh cut onions, bell pepper, & broccoli
Fish Curry - Swordfish cooked with fresh spices in our thick curry sauce
Fish Jalpharezi - Swordfish cooked in specially prepared vegetables with a touch of ginger and garlic
Fish Masala - Marinated swordfish cooked in gravy with fresh cut onions, bell pepper, & broccoli
Vegetables
Saag - - Creamed spinach and mustard greens with choice of Plain, Paneer (cottage cheese), Mushrooms, Aloo (potatoes), or Chana (garbanzo beans).
Malai Kofta - Minced garden fresh vegetable dumplings (cauliflower, carrots, potatoes, & Paneer) cooked in a rich gravy and crushed cashews
Mattar Paneer - Fresh homemade cottage cheese (Paneer) cooked gently with tender green peas and fresh spices
Paneer Masala - Tender chunks of homemade cheese (Paneer) cooked with tomato and butter sauce
Paneer Kadai - Tender chunks of homemade cottage cheese (Paneer) cooked with fresh cut tomato, bell pepper, and onion
Nav Ratan Korma - Cauliflower, potato, green beans, garbanzo beans, lima beans, green peas, & carrots sautéed in creamy sauce with cashews and raisins
Dum Aloo -  Potatoes cooked in ginger-garlic paste and spices with touch of yogurt
Paneer Shahi Korma -  Tender chunks of homemade cottage cheese (Paneer) cooked in a rich gravy with crushed cashews
Aloo Mattar -   Fresh green peas, cooked in a spiced sauce with potatoes
Dal Turka (no butter) -  Lentils (Black-Urad), Split Chickpeas (Chana) Dal, & Kidney Beans (Rajmah) flavored with freshly ground spices
Dal Makhani (with butter) -  Lentils (Black-Urad), Split Chickpeas (Chana) Dal, & Kidney Beans (Rajmah) flavored with freshly ground spices
Yellow Dal -  Lentils (Yellow-Masoor) flavored with freshly ground spices
Chana Masala -  A North Indian specialty subtly flavored chick peas tempered with ginger and garlic
Aloo Gobhi - Cauliflower and potatoes cooked with herbs and spices
Baingan Bhartha - Grilled and then mashed eggplant, cooked with green peas and spices
Bhindi Masala - Okra cooked with fresh cut onions and spices
Broccoli Masala - Broccoli cooked with spices
Biryani & Pulao

A classic Muglai dish of curried vegetable, meats, or seafood cooked with Basmati Rice. All Rice items served with Onion Chutney and Raitha.
Vegetable Biryani - Made with cauliflower, potato, green beans, garbanzo beans, lima beans, green pease, & carrots
Chicken Biryani
Lamb Biryani
Goat Biryani
Shrimp Biryani
Fish Biryani
House Special Biryani - Contains chicken, lamb, shrimp, and vegetables
Paneer Pulao - Flavored Basmati Rice cooked with Paneer (Homemade cottage cheese)
Peas Pulao - Flavored Basmati Rice cooked with green peas
Egg Pulao - Flavored Basmati Rice cooked with eggs
Basmati Rice - Plain Basmati Rice cooked with a touch of Jeera (Cumin Seed)
Extras & Sides
Pappad - Crisp wafers made from Lentil flour
Raitha   - Whipped yogurt with spices, shredded cucumbers, and diced tomatoes
Yogurt - Fresh, homemade yogurt
Pickles - Imported mixed pickles (Pachranga Achar)
Mango Chutney - Sweet and sour mango relish
Masala, Korma, or Curry Sauce
Desserts
Gulab Jamun -  A North Indian sweet made mixture of flour and milk, fried in soybean oil, soaked in honey syrup
Ras Malai -  Homemade cheesecake patties served in creamy milk sauce
Kheer - (Rice Pudding) -  A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins, and cardamom seeds
Mango Ice Cream
Pistachio Ice Cream
Mango Pudding - Mango pudding with chunks of fruit
Please use this space to offer any special requests, or instructions, or questions you may have
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Thank you for considering Shalimar for your next function!

Appetizers

Soups & Salads

Tandoori (Clay Oven)

Breads (Naan)

Lamb

Goat

Chicken

Seafood

Vegetables

Biryani & Pulao

Extras & Sides

Desserts